Bert's Booch started in Ojai, California.

It was February of 2017 and with a one-gallon glass jar, a tiny scoby the size of an orange slice, 16 oz of organic kombucha as a starter I brewed my first batch and haven't turned back.

I now brew small 7-gallon custom blends, handmade with care using all organic ingredients, one delicious batch at a time.

I have plans to add another larger vessel and begin sharing what I'm making with the world.

This kombucha is good stuff, but I know it's not for everyone—not your cup of tea, as they say. ;-)

But I do know some people will really like this.